PRICING
MEAT YOUR BUDGET WITH OUR AFFORDABLE PROCESSING PRICES!
LIVESTOCK PROCESSING PRICES:
Beef:
$1.35/LB Hanging Weight
Pork:
$1.00/LB Hanging Weight
Sheep/Goats:
$125 Basic Processing
***ADDITIONAL FEES***
BEEF:
TENDERIZING: $15
BONELESS CUTS: $20
#1 LB GRIND: $35
SAUSAGES:
SUMMER SAUSAGE (@3LB STICK) 5 STICK MIN:
REGULAR: $12 A STICK
J/C: $15 A STICK
SNACK STICKS 5 LB MIN:
REGULAR: $13 LB
J/C: $16 LB
BREAKFAST SAUSAGE 10 LB MIN:
REGULAR/HOT: $2.50 LB
BRAUTS 10LB MIN:
REGULAR/GERMAN/ITALIAN: $4 LB
JAL/CHEESE $4.50 LB
PATTIES (1/4,1/3,1/2 LB): BASIC 2.50LB
ADD JC, CHEESE, BACON: $.50 LB
SMOKING: $1.50 LB
PORK BACON:
REGULAR, MAPLE, PEPPERED: $5 LB
PRICES SUBJECT TO CHANGE ANYTIME WITHOUT NOTICE
ACCEPTING CASH/CHECK/ CARD (3.5%EXTRA ON CARD)
ANIMAL MUST BE PICKED UP WITHIN 7 DAYS OF NOTIFICATION
$20.00 DAILY STORAGE AFTER 8 DAYS OF NOTIFICATION
WILD GAME PROCESSING PRICES:
(Steaks, Roast, Stew, Hamburger, Chili)
2025-2026 DEER SEASON PRICE LIST
Whitetail Deer: $160.00 (Processing includes: skinning, cuts, tenderizing, vacuum sealing)
Mule Deer / Axis: $225.00
Black Buck: $125.00
Elk / Buffalo: $1.30 per pound
Pigs: Under 100 bs $100.00 (includes breakfast sausage)
Over 100lbs $180.00 (includes breakfast sausage)
Gut Fees: $80.00 Paid at drop off
Cape Fees: Deer $35.00 ****Must be picked up with 48 hours****
Pig $50.00 ****Must be picked up with 48 hours****
Sausages (minimums):
Breakfast (5LB min): $3.50 LB Summer Sausage @3lb Stick (2 stick min):
Reg $13/stick J/C $15/stick
Link Sausage (5LB min): Reg/German/Italian $3.50/LB J/C $4.50/LB Kielbasa $6/LB
Snack Sticks (3 LB min): Reg $12/ LB J/C $15/LB
Add Beef fat: $1 LB Pork fat: $3 LB Bacon: $4 LB J/C: $3 LB
Patties (5LB min): $3 LB Jerky (wet weight): Raw: $2LB Cooked: $15LB
Taxidermy:
Deer Euro $200 Pig Euro $250 (comes with metal wall hooks) Plaques are extra
PROCESSING FEE REQUIRED AT DROP OFF.
****Animal MUST be picked up within 7 days of completion notification****
****ALL MEAT WILL BE DONATED ON THE 8TH DAY. NO EXCEPTIONS****